❖Guides to use:
•Meat tenderizer must be washed prior to first use. •Place the meat on the chopping board, put the meat tenderizer on the meat.
•Gently push down the tenderizer to penetrate the meat, repeat the process over the whole meat.
•Clean it after each use with a cleaning brush, soap and warm water, dishwasher safe.
❖Meat tenderizer - a must-have tool for your kitchen:
•High-grade special design & construction quality.
•24 ultra-sharp needle stainless steel blades.
•Perfect for all meats.
•Reduces cooking time and enhance the flavor.
•Safe use, comfort grip handle, ease of one hand used.
•Compact size tool for ease to store.
❖Key Specifications/Special Features: Specification:
•24 stainless steel needles.
•Plastic handle.